Book Title: The Naming of Prague Salt
Book Description: Prague Salt and its later version of Prague Powder are meat cures that contain sodium nitrite, a revolutionary development which transformed the cured meat industry. The name Prague Salt is closely tied with the direct addition of nitrite in curing brines. This is the story.
License:
All Rights Reserved
Contents
Book Information
Book Description
An Earthworm Express Publication. For more untold and unique stories from the world of food science, visit https://earthwormexpress.com
License
The Naming of Prague Salt Copyright © 2016 by Eben van Tonder. All Rights Reserved.