Book Title: The Naming of Prague Salt

Author: eben van tonder

Cover image for The Naming of Prague Salt

Book Description: Prague Salt and its later version of Prague Powder are meat cures that contain sodium nitrite, a revolutionary development which transformed the cured meat industry. The name Prague Salt is closely tied with the direct addition of nitrite in curing brines. This is the story.

License:
All Rights Reserved

Contents

Book Information

Book Description

An Earthworm Express Publication. For more untold and unique stories from the world of food science, visit https://earthwormexpress.com

Author

eben van tonder

License

The Naming of Prague Salt Copyright © 2016 by Eben van Tonder. All Rights Reserved.

Metadata

Title
The Naming of Prague Salt
Author
eben van tonder
License

An Earthworm Express Publication. Visit https://earthwormexpress.com

Publisher
An Earthworm Express Publication